“ The Stockyards Steakhouse 5009 E Washington St UNIT 115, Phoenix, AZ 85034 I recently had the pleasure of celebrating my success at the oldest steakhouse in the Greater Phoenix area, and what a delightful experience it was! **Atmosphere and Decor** The moment I stepped inside, I was captivated by the charming decor that perfectly blended rustic elegance with a warm, inviting ambiance. It truly set the stage for a memorable lunch **What I Ordered** I decided to indulge in a few unique dishes: - **Coke** - **Calf Fries (Bull Testicles)** - **16oz Ribeye Steak** - **Chili** **Dish Breakdown** **Calf Fries** I've always been curious about calf fries ever since I saw them featured in a movie with Chevy Chase. They were definitely an adventurous choice! While I appreciated the experience, I think I'll stick to trying them just once. It was fun to step out of my comfort zone, and I'd love to see someone else give them a go! Jefferson Sweetwine love to see you try these **Chili** The chili was absolutely fantastic! Packed with hearty meat, it was so delicious that I found myself enjoying it straight from the bowl with my fork. Each bite was a comforting delight that I couldn't get enough of. **16oz Ribeye Steak** Now, let's talk about the star of the show: the 16oz ribeye steak. It was cooked to absolute perfection! The seasoning was so exquisite that I felt it would be a crime to add any steak sauce. Each bite was a celebration of flavor that left me smiling. **Service** My server, Kevin, was exceptional. He made me feel right at home and was attentive to my needs, especially since it was my first visit. His friendly demeanor added to the overall joy of my lunch. **Final Thoughts** This steakhouse has truly won my heart. It's not just a place to eat; it's a destination for celebration and comfort. I can already see myself returning, whether to celebrate more successes or simply to lift my spirits on a tough day. This place radiates happiness, and I can't wait to come back! __________________________________ @@@@@@@@@@@@@@@@@@@@@@ The Stockyards Steakhouse, located in Phoenix, Arizona, is renowned as "Arizona's Original Steakhouse," with a rich history dating back to 1947. Originally established by cattle baron Edward A. Tovrea, the restaurant has become a cherished dining destination that reflects the heritage of the American West. The venue was built on the site of Tovrea's expansive cattle feedlot, which was the largest in the world at the time, accommodating up to 40,000 head of cattle. Over the years, The Stockyards has maintained its commitment to serving high-quality, corn-fed aged steaks and prime rib, staying true to its roots. The restaurant's menu features a variety of beef-centric dishes, alongside traditional sides like buttermilk onion rings and twice-baked potatoes. The ambiance is reminiscent of the Wild West, with decor that includes historical murals and an ornate bar crafted from Honduran mahogany. In 2004, the restaurant underwent a significant restoration, preserving its historical charm while enhancing the dining experience. Today, The Stockyards Steakhouse remains a popular gathering place for locals and visitors alike, offering a taste of Arizona's culinary heritage in a setting that transports guests back in time ”

“ Absolutely beautiful interior, and gives a very upscale western vibe. The bar is gorgeous, even if you aren't partaking you should go sneak a peek! The meat here did not disappoint. The prime rib and the K4 ranch beef were amazing and can't recommend enough. Our waiter was incredibly knowledgeable and on point! Would absolutely recommend for a nice dinner, anniversary, special occasion or even just to try something new. It is worth the price point. ”

“ The steaks are fantastic and sides were included. I just love the atmosphere reminds me of Kitty's Place The bar is beautiful love the authentic Western decor. Staff is upscale and knows their menu. Nice variety of steaks. ”

“ Our waitervwas very good at personal relations..helpful and a good listener. Loved the shrimp cicktail, the ribeye, andcthevpotatoes. Also that cowboy cornbread w honey butter. Had a very enjoyable evening. K. Kostrzewa ”

“ Came here for date night. From the moment you walk in the decor grabs your attention. There's so much history to this restaurant and I loved walking around after dinner to check it all out. The service was amazing. Very attentive server and staff. The star of my dinner was their seafood chowder soup. Omg it was delicious! I got the New York strip with garlic mashed potatoes and that delicious soup. My hubby got the ribeye with a salad and a loaded baked potatoe. I asked for my steak medium well but it was more on the rare side, my husband's was cooked just right. Good thing he doesn't mind his steak really bloody, so we switched. The food was good but nothing mind blowing except for that soup our steaks were under seasoned. Overall a good experience in a historic restaurant. ”

“ We've enjoyed the Stockyads since the 70's when there was a cattle operation by the Resturant. Lots of history here. The ambience is formal Western, nicely appointed dining rooms. Service is second to none. As with all our Beef House visits we selected the ribeye steaks and sides. The steak were perfectly cooked and flavorful! This is one of several must visits when we make it back to Phoenix. Highly recommended. $$$$ and worth it! ”

“ Tom is our waiter was very attentive, great sense of humor and very knowledgeable. He made our dining experience a memorable one. The Baron's Manhattan is Superb, made with Maker's Mark Bourbon. Western Sidecar was well balanced and delicious. The Biscuits and Cornbread with Honey Butter is fantastic. The 14oz Ribeye from K4 Ranch ( Farm To Table) Prescott, AZ was to die for. Sides were Spot On and the Bread Pudding was excellent! We will be back ”

“ We have been to the stockyards several times with our family! It is very friendly and casual. We have enjoyed the service and the atmosphere every time. It gives you the old school feel with tons of food and drink options. Great place to enjoy a night out or with your family, always easy going and the food is solid! Will be back! ”

“ Absolutely gorgeous place!!! we came in as part of our wedding anniversary extravaganza for just a cocktail and appetizer. delicious steak bites, and super delicious cosmo. we really enjoyed this restaurant , and i cant wait to come in for a meal!! We had really great service in the bar area as well. ”

“ I love the high quality of this steakhouse without the need to get all fancy or dressed up. I came here for my father in law's birthday and it surpassed expectations. The food was so good. I ordered the Chateaubriand for Two and it was the perfect amount of food all in 1. I ordered it rare and it was so tender and juicy. I loved the flavor and texture. The Parmesan potatoes were my favorite side and the creamed horseradish was my favorite "sauce". All of it was good though. I do wish the sides were more hot. When the food came out, it was cool/slightly warm. Tom and the rest of the wait staff were so friendly and attentive. They did great! The atmosphere was western and casual/seme formal. A nice dinner to enjoy with parents, grandparents, or a date. ”